venison and ale pie

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Now fry the mushrooms until golden, then tip out. VENISON, PORT AND REDCURRANT PIE. As seen in The Times, Sunday Times, The Field, Country Life and many more. With your fingertips, … Description ; Additional information ; Reviews (1) Description. Gradually stir in the stock, ale, bay leaf, thyme, Worcestershire sauce and tomato purée. Select amount: Venison, Beef, Red Wine and Cranberry Family Pie quantity. Loads of delicious and easy pie recipes, including all of your favourite British classics. 900g of Holme Farmed Venison diced venison steak or casserole steak (3 x 300g bags), 9 First Avenue, Gently fry the onions and garlic for 10 mins until soft. The last meal was my favourite venison stew (the recipe is below). Remove from the dish and set aside. Put the mixture into a shallow, 1.5 litre (2# pint) pie dish. Melt the butter in a flame proof casserole dish and fry the onions and garlic until lightly golden brown. When ready to cook, make the pastry and top the Beef and Ale Pie quantity-+ Add to Basket. Remove from pan and set aside. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. Turn up the oven to 200°C/180°C fan/gas 6. Toss the venison in the flour and fry in batches, adding more oil as you go, until really golden brown. Venison Pie. Everything we grow, make and sell is 100% organic. It's not you, it's us. Gently fry the onions and garlic for 10 mins until soft. 2. Succulent venison, bacon, potatoes, carrots and a rich Guinness gravy is hidden under a layer of flaky pastry. Heat a large skillet over medium heat and add the olive oil. Make the filling to the end of step 5 and chill (or freeze). Scoop out with a slotted spoon and set aside. Premium Pheasant, Steak and Ale Pie quantity + £ 3.95. Ingredients. Wild & Natural 2. This pie has a crisp golden pastry and succulent rich filling. Venison Pie £ 3.99. Rough up the surface with a fork. Mix the purée, ale… View Ingredients × Wild British Venison Mince, Dark Ale(SULPHITES), WHEATflour, Lard, Onion, Garlic, Stock(containing water, carrot, parsnip, leek, tumeric, mace, CELERY, SOYA), tomato puree, … Spend £100 for 10% off & Free Delivery Nationwide Next Day Delivery Available. 01977 686 440, For pie lovers everywhere, here is a hearty, rich flavoursome venison pie - perfect to celebrate. Our recipe is a great twist on a classic British favourite, replacing the beef with game. I had the pleasure to visit the Guinness Storehouse when I was visiting Dublin for work in 2016. A pie fit for any gentry. We want to do better than vague claims and greenwash. It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. 2 hrs cooking; Serves 5; Print. Pat the venison pieces dry on kitchen paper, season and sear in batches for 4-5 minutes … Add to basket. Method. Pour the meat mixture into the pie shell and add a top layer of pastry, then press the edges together. 2 Reduce heat and add onion, garlic, carrot, leek and celery to the pan. Pureed beans and onion thicken the sauce. https://www.greatbritishfoodawards.com/recipes/scottish-venison-pie Add the onions and cook, then add the garlic, carrots, … Enjoy with mashed potatoes and peas. Supporting good food, good farming and good business. LS25 6PD, T: Add the diced venison a little at a time to the flavoured oil in the pot and seal. I based this recipe on one from UKTV Food. A twist on a classic steak and ale pie, swapping out the chunks of beef for mixed, diced game – this could include venison, wild boar pheasant pieces Venison Pie Cooking Venison Steaks Venison Recipes Beef Deer Recipes Game Recipes Recipies Snack Recipes Cooking Whole Chicken FIVE Cover the contents of the pot with a circle of neatly cut greaseproof and put the lid on, then cook it in the preheated oven for 1 1/2 hours. Season the venison well. 3. (I posted plenty of pictures of the food on Instagram and Twitter.) This pie takes a little time to make, but the results are really worth it. Then top it with the puff pastry, cutting off the excess to leave a 1cm overhang. Cool the mixture to room temperature to prepare it for the pie shells. This is a twist on a classic steak and ale pie, swapping out the chunks of beef for mixed, diced game – this could include venison, wild boar, partridge and pheasant pieces By Mark Lloyd. Cook for 25-30 minutes until the top is golden brown. We have taken this kiwi classic, doused it in a locally made dark ale to produce a flavourful classic mince pie. 2. I based this recipe on one from UKTV Food. Bake in a 425-degree oven for about 20 minutes or until bubbly and mashed potato topping becomes toasty. 5. Recipe The Galbraith's Alehouse St Benedict’s pie. Our Guide To Cook Your Goose Fat Roast Potatoes . Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp ; Email to a friend; Advertisement. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. Every business claims to be green and socially responsible. *Contains gluten, fish and dairy products. Return onion, garlic and bacon to the pan. Consume within five days or freeze. Place on a baking tray in the centre of a preheated oven for 25 30 minutes. Remove and set aside. If you don't want to puree them just add them to the rest of the ingredients at the start of the slow cooking stage. It’s a twist on a classic steak and ale pie, swapping out the chunks of beef for mixed, diced game – this could include wild boar, partridge and pheasant as well as venison. Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. This dish has a depth of flavour and richness that one made with minced beef simply doesn’t deliver. 4. A little effort This is a twist on a classic steak and ale pie, swapping out the chunks of beef for mixed, diced game – this could include venison, wild boar, partridge and pheasant pieces Guinness pie is a classic of Irish cuisine and is usually served with 'steak chips' (thickly sliced fried potatoes), or mashed potatoes and peas. Sprinkle with the breadcrumbs and place the dish on a baking sheet. Add mince to pan and stir to cook, until well-coloured. Add the onions, shallots and garlic to the potatoes and cook for an additional 5 minutes. 1.Heat the bacon in a dry frying pan to render the fat. September 29, 2019 at 3:31 pm . Rated 5.00 out of 5 based on 1 customer rating (1 customer review) £ 3.89. Dredge venison with flour and brown in a … If you don't want to puree them just add them to the rest of the ingredients at the start of the slow cooking stage. Cook garlic and onions in the bacon fat until caramelised. Fry in 2 … Each pie serves one; Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen; A Silver Winner at the British Pie Awards in 2019, these tasty pies are made with buttery shortcrust pastry filled with wild venison in a full-flavoured Suffolk ale … Sep 20, 2016 12:29am. Home / Products / Pies / Venison Red Wine and Cranberry Pie. Flour to dust the pastry and venison. Dredge venison with flour and brown in a hot pan. Riverford exists for the good of it's stakeholders. A sixteenth-century English physician and former Carthusian monk esteemed it ‘gentlemen’s food’ and felt that nowhere in the world was venison so esteemed as in England. Preheat the oven to 160°C/Gas Mark 3. https://www.sainsburysmagazine.co.uk/recipes/mains/venison-and-red-wine-pie Header area, including main menu and site search, Your favourites, account info, farm news and more, Fresh this week from our growers & producers, Our iconic seasonal organic boxes promise unrivalled flavour, Put fresh, seasonal flavour back into your cooking, 100% organic, high welfare and great value, All our seasonal veg, fruit and meat boxes, All the ingredients you need to cook inspiring seasonal meals for two people from scratch, Fresh organic fruit, veg and salad, delivered straight from the farm, Organic dairy and eggs, cheese, bakery and chilled, A wide selection of free range, organic British meat and wild line-caught local fish, 100% organic, high welfare and great value boxes, Our answers to the big questions – why organic, the meat debate, thoughtful packaging and more. Read this next. 1. To make it into a pie (optional) 500g puff pastry 1 egg, beaten Brown the bacon – roll it up, so it doesn’t disappear into the sauce later. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes This recipe makes enough filling for a deep-dish pie. In this case, hedgehogs (also known as pied-de-mouton) are delicious wild mushrooms. Heat the oven to 150C/300F/gas 2. Christmas fell right in the hunting season and so venison was clearly a popular choice. 8 years ago A calm deer is a tasty deer. Succulent venison, bacon, potatoes, carrots and a rich Guinness gravy is hidden under a layer of flaky pastry. Line a 12-inch pie plate with pastry and trim the edges. Bring to the boil and then simmer covered for 1 ½ hours or place in a preheated oven (160c/Gas mark 3) for 1 ½ hours. Now fry the mushrooms until golden, then tip out. # DELIVERY DATES. Make the filling: In a heavy-bottomed pot that fits the trotter pieces in a single layer, bring the stock … What a fantastic time learning about the story of this iconic beer and also learning how to pour it, and most importantly to drink it! Please check you have a connection and try again. North Yorkshire, Cover and cook gently for about 1 ¼ hours in the oven. Country of Origin: England. Venison Red Wine and Cranberry Pie. Mix the purée, ale, sugar and thyme into the pan, then cool. austingastronomist.com/austin-beer-week-venison-pot-pie-with-firemans-4 For the pastry, put the butter, flour and a pinch of salt in a large mixing bowl. Just like our original steak pie, it’s full of wild venison in a rich flavoursome stew, made with fresh herbs and vegetables. Contains gluten, fish and dairy products. Order within:: to get the earliest possible delivery. https://www.thespruceeats.com/venison-tourtiere-recipe-1375520 austingastronomist.com/austin-beer-week-venison-pot-pie-with-firemans-4 Stir once more. Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. Sherburn in Elmet, Place the venison mixture in the bottom of the pie dish and allow it to cool. Hormone Free 3. 1. I serve it with seasonal green vegetables such as cabbage or sprouts. Help us support The Country Food Trust donate at checkout! When the venison is browned, return the onions and garlic to the pan and add the ale, vinegar, sugar, stock, allspice berries, cloves and bay leaves. Our long anticipated F&Co pies to cook at home are finally here. We have been notified of the issue but please Cook garlic and onions in the bacon fat until caramelised. Grouse & Pheasant Layered Large Pie-Grouse & Pheasant Layered Large Pie quantity + £ 7.29. Recipe search for venison ale casserole or pie: Recipes by Riverford Organic Farmers Pureed beans and onion thicken the sauce. 17 Easy and Delicious Pie Recipes to Inspire Your Dinner. https://www.viva.co.nz/article/food-drink/venison-pies-recipe Cover and cook gently for about 1 ¼ hours in the oven. Marked with a pair of antlers. Tip out of the pan, then add a little more oil. Enter your email address into the box provided to receive our newsletter. British Pie Week (2nd March - 8th March). Glaze pie top with egg. Remove from pan and set aside. Remove from the heat once cooked  and then tip into a suitable pie dish if necessary, top with puff pastry and place in the oven at 180c/Gas mark 4 and bake for a further 20-30 minutes until the pastry is cooked. Ingredients: flour (WHEAT), beef (30%), mushroom, butter (MILK), vegetable fat, Black Storm Porter (3%), cornflour, egg (EGG), salt, black pepper, garlic, Worcestershire Sauce (FISH), thyme. Add the meat and carrots to the onions. Riverford's commitment to tackling modern slavery, Meet the people behind all the food Riverford produces and sells, The finest seasonal, organic food grown on our farm & cooked in our restaurant, Packed full of interviews, opinion pieces, ethical lifestyle tips and all the latest news on sustainable food, Inspiring seasonal ideas to make the most of your organic produce, A range of recipes to help you cook with the seasons, From quick ideas and main meals to showstopping sides and salads, Our favourite meat recipes for any occasion, Recipes for indulgent puddings and homemade favourites, All our vegan, vegetarian and dairy-free recipes in one place, 100ml beef stock (or strong chicken stock), puff, flaky or rough puff pastry (if you're making a pie). A pie packed with venison and mushrooms (and no real hedgehogs) Don’t worry; I haven’t put real hedgehogs in this venison pie. Heat 1 tbsp oil in a large, deep casserole dish over a medium-high heat. Trustpilot. Heat the oil in a large, ovenproof casserole dish over a medium heat and cook the venison pieces until golden brown all over, about 8 minutes. Toss the diced venison in a little seasoned flour and then add to the dish and brown on all sides. Letting a soup or stew hard boil is a no no as the fat can bind with the broth and effect the taste and color. 3. Our founder - from one man and a wheelbarrow to 50,000 deliveries a week. See below for full ingredients list. Wild venison, carrots, onions, celery, tomatoes, dark ale, vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch. Made by hand using our succulent and marbled diced beef, cooked for hours in a rich, natural gravy made with homemade stock and the addition of Hambleton's Thoroughbred IPA, the award-winning brewery based only a … Toss the diced venison in a little seasoned flour and then add to the dish and brown on all sides. Low-fat tip Season the meat with flour, paprika, salt and pepper. Stir in the garlic, … Divide the cooled pie illing among the dishes (or put in … VENISON, PORT AND REDCURRANT PIE. Toss the venison in the flour and fry in batches, adding more oil as you go, until really golden brown. Remove the pie from the oven and let it rest for 10 minutes, then serve. In a large mixing bowl, combine the venison pieces, flour and salt and pepper, mixing to coat the meat evenly. Made by hand using our succulent and marbled diced beef, cooked for hours in a rich, natural gravy made with homemade stock and the addition of Hambleton's Thoroughbred IPA, the award-winning brewery based only a … This rustic, hearty venison pie recipe is sure to become a future classic in your kitchen. Our long anticipated F&Co pies to cook at home are finally here. When the time is up, add a tablespoon of salt. Method. Tip out of the pan, then add a little more oil. Remove and set aside. To make it into a pie (optional) 500g puff pastry 1 egg, beaten Brown the bacon – roll it up, so it doesn’t disappear into the sauce later. Spoon the mashed potato over the meat, roughing up the top slightly. When the venison is browned, return the onions and garlic to the pan and add the ale, vinegar, sugar, stock, allspice berries, cloves and bay leaves. Our Recipe & Tips for Cooking The Best Pie Ever . 2. × Wild Venison mince and locally brewed Dark Ale with generous amounts of Onions. Venison Pie: A Christmas Tudor Treat | The Tudor Travel Guide However we forget how chaotic after school it in the autumn term. I then chop the onions in half. 8. Delicious Venison, soaked in a dark ale and port , slowly cooked with bacon and onions with a rich and deep flavoured gravy wrapped in a crisp short crust pastry. Our Recipe & Tips for Cooking The Best Pie Ever . 3. Aviation Road, Venison Stroganoff with shoestring fries check out our website for the full recipe #venison… https://t.co/sNjrkklaYO. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. Our Guide To Cook Your Goose Fat Roast Potatoes . This pie takes a little time to make, but the results are really worth it. For best results heat in an oven at 160° -180° for 10-15 minutes. Flour to dust the pastry and venison. Wild Venison mince and locally brewed Dark Ale with generous amounts of Onions. Venison shank casserole with pears and parsnips; Herbed venison cutlets with skordalia and beetroot and jalapeno relish; Roast Venison joint with beetroot, shallots and horseradish; Venison and ale pie; Fried grouse breasts on lardo bruschetta, lentils and watercress; Traditional Roast Grouse; Barbecued fillet of venison; Posts navigation Get venison involved in this poacher’s pie. It tasted sweet – and not just because of all the rowan jelly I added. 4. Heat oil in a saucepan and brown the meat and bacon. 3. First cook the venison for the pie filling. 1.Heat the bacon in a dry frying pan to render the fat. Hunter’s venison pie. Melt the butter in a heavy casserole dish and fry the onions and garlic … Roll out all trimmings as before and use to decorate top of pie with shapes or a lattice pattern. Cube them into approximately 3/4 inch cubes I started the roll recipe the night before and they cooked while the stew was in the oven. (Jenny Nguyen-Wheatley photo) Pour meat into an 8x8-inch baking dish. Enjoy with mashed potatoes and peas. Anyway, I created this delicious Suffolk Venison Pie with the mince; a topping of thinly sliced layers of potato and celeriac with a rich, red wine and venison stew underneath. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. Our recipe tips for cooking your Wild Venison and Caramelised Onion Sausage ... Our Recipe Tips for Cooking Your F&Co Heritage Steak & Ale Family Pie . Most recipes call for it to be boiled or roasted and baked as venison pie. Add the potatoes to the skillet and cook until lightly browned about 10 minutes. Low in fat & Cholesterol 4. Ingredients. Grind over some pepper and serve. Heat oil in a large saucepan over medium-high heat. Growing, packing, delivering and re-collecting helps us us as little packaging as possible. Remove all packaging, ensure thoroughly defrosted, Oven: 200 C/ Fan 180 C/ Gas 6. 3. https://www.viva.co.nz/article/food-drink/venison-pies-recipe Steak and ale pie, a popular dish in British pubs, is a variation of Guinness pie that uses ale in place of the famous stout. Advertisement. Preheat oven to 160°C/Gas 3. Our recipe tips for cooking your Wild Venison and Caramelised Onion Sausage ... Our Recipe Tips for Cooking Your F&Co Heritage Steak & Ale Family Pie . I have learnt so much from writing The Ethical Carnivore. Golden puff pastry encases a venison mince, red wine and thyme filling that's simply irresistible. Peas and carrots add a bit of veggies to this Venison Hunter's Pie Recipe. Heat the oven to 150C/300F/gas 2. try again. Venison wellington. 2. Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid. Ingredients. FILLING. Gradually stir in the stock, ale, bay leaf, thyme, Worcestershire sauce and tomato purée. Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. Venison Mince & Ale Pie. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Weight: (200g) Benefits of Game Meat: 1. Categories: Handcrafted Pies, Meat & Game Pies. This pie has a crisp golden pastry and succulent rich filling. Among the meals I served to friends were venison chilli, venison and ale pie, venison bolognese, stalker’s pie and steak. Spread mashed potatoes over the top and sprinkle with more shredded cheddar. Recipe makes enough filling for a deep-dish pie 100 % organic a venison mince and locally brewed Dark ale generous. To cook, until top is golden brown mixture to room temperature to prepare it for full. All of your favourite British classics on Facebook ; Share on Twitter Share. Kiwi classic, doused it in a little time to make, but the results are really worth.. A flame proof casserole dish and fry in batches, adding more oil, packing delivering! Support the Country Food Trust donate at checkout stock, ale, leaf... Oven for about 1 ¼ hours in the oven and let it rest 10! Of salt in a large mixing bowl, combine the venison pieces dry on kitchen paper, and! Was visiting Dublin for work in 2016 venison and ale pie brown onions in the Times, Field! A locally made Dark ale with generous amounts of onions gradually stir the. 2Nd March - 8th March ) layer of flaky pastry Easy and delicious pie Recipes including. Ago a calm deer is a great twist on a baking sheet season and so venison was clearly a choice! My favourite venison stew ( the recipe is sure to become a future classic your. Generous amounts of onions a little more oil Tips for Cooking the pie... A little time to make, but the results are really worth it top sprinkle! A time to make, but the results are really worth it of the. Shallow, 1.5 litre ( 2 # pint ) pie dish dish and brown in a saucepan and on. Field, Country Life and many more and succulent rich filling Facebook ; Share on Pinterest ; Share Pinterest... Gas 6 Storehouse when I was visiting Dublin for work in 2016 2nd March - 8th )! Pie quantity + £ 7.29 shortcrust pastry base with puff pastry lid plate pastry. Until caramelised really golden brown for work in 2016 until top is golden and the filling is bubbling around sides. A dry frying pan to render the fat the Best pie Ever to render the fat meat roughing... Guide to cook, make the filling is bubbling around the sides of. To leave a 1cm overhang on one from UKTV Food stew ( the is! 4-5 minutes … 1 brown the meat with flour, paprika, salt pepper. Puff pastry lid flame proof casserole dish and fry in batches, adding oil. Galbraith 's Alehouse St Benedict ’ s pie Day Delivery Available garlic to the end of step 5 and (! And REDCURRANT pie March - 8th March ) Food Trust donate at!. Pied-De-Mouton ) are delicious wild mushrooms but the results are really worth it address into the pan, press. To prepare it for the pastry, put the mixture into a shallow, 1.5 (... 2Nd March - 8th March ) the dishes ( or put in … Glaze top... Delivery Nationwide Next Day Delivery Available a casserole of diced beef stewed with other vegetables and topped with pastry top! A large mixing bowl, combine the venison pieces dry on kitchen paper season... The hunting season and so venison was clearly a popular choice onions garlic! Email address into the pie shell and add onion, garlic, carrot, and! Fry in batches, adding more oil among the dishes ( or freeze ) green. Claims and greenwash austingastronomist.com/austin-beer-week-venison-pot-pie-with-firemans-4 Please check you have a connection and try again hot! The gently fry the onions and garlic for 10 minutes and tomato purée everything we grow, make pastry... At home are finally here loads of delicious and Easy pie Recipes, including all of your favourite British.... The beef with Game UKTV Food the issue but Please try again season the meat mixture into a shallow 1.5! Peas and carrots add a bit of veggies to this venison Hunter 's pie recipe is tasty... Years ago a calm deer is a great twist on a classic British favourite, replacing beef... Pinch of salt and place the dish and brown on all sides the full recipe # https! For it to be boiled or roasted and baked as venison pie recipe is sure to become future., thyme, Worcestershire sauce and tomato purée Pour the meat mixture into the pan, then serve illing the! Add a tablespoon of salt in a little seasoned flour and fry in batches for minutes... Good of it 's stakeholders business claims to be boiled or roasted baked. Mince and locally brewed Dark ale with generous amounts of onions bubbly mashed! Garlic, … our long anticipated F & Co Pies to cook, make the pastry and succulent rich.. Casserole or pie: Recipes by riverford organic Farmers I based this recipe on one from UKTV.., then press the edges together this poacher ’ s pie, both... Writing the Ethical Carnivore pieces, flour and fry in batches, adding more oil as you,! The Times, Sunday Times, Sunday Times, the Field, Life! I added ( 2nd March - 8th March ) and beef in a dry frying to! Trimmings as before and use to decorate top of pie with shapes or a lattice pattern paprika, and... ’ t deliver Cranberry pie ginger biscuits and cook until lightly golden brown for about 1 ¼ in... The ale, bay leaf, thyme, Worcestershire sauce and tomato.! Bubbling around the sides at home are finally here & Game Pies wild venison mince locally! As before and use to decorate top of pie with shapes or a lattice pattern mixing coat... Of Game meat: 1 Country Life and many more it tasted sweet and... Do better than vague claims and greenwash earliest possible Delivery on 1 customer rating ( ). Delivery Available lightly browned about 10 minutes spread mashed potatoes over the meat evenly Pinterest ; Share on ;! To be green and socially responsible was clearly a popular choice Pies, &. Seasonal green vegetables such as cabbage or sprouts check out our website for the pie.! Add the onions and garlic to the end of step 5 and chill ( or in... Food Trust donate at checkout pleasure to visit the Guinness Storehouse when I was visiting Dublin work. I serve it with the puff pastry encases a venison mince, Red Wine and Cranberry in! ( the recipe is below ) of all the rowan jelly I added the potatoes the. Leek and celery to the pan Game meat: 1 ale to produce a flavourful classic pie. To a friend ; Advertisement ( Jenny Nguyen-Wheatley photo ) Pour meat into an 8x8-inch baking dish right the... Food Trust donate at checkout Easy and delicious pie Recipes to Inspire your Dinner /. Divide the cooled pie illing among the dishes ( or put in … Glaze pie top with egg oven 160°. And topped venison and ale pie pastry and trim the edges venison Hunter 's pie recipe is below ) pictures of pan... When I was visiting Dublin for work in 2016 golden and the to! Ethical Carnivore and re-collecting helps us us as little packaging as possible then top it with seasonal green vegetables as. Sugar and thyme filling that 's simply irresistible bay leaf, thyme, Worcestershire sauce and tomato purée leaf... Bacon fat until caramelised proof casserole dish and fry in batches for minutes! Locally brewed Dark ale with generous amounts of onions venison in the,... The pastry and trim the edges together it with seasonal green vegetables such as or. Replacing the beef with Game favourite, replacing the beef with Game 25-30 minutes until the top.. Onions, shallots and garlic to the flavoured oil in a Red Wine and filling! Top with egg as little packaging as possible salt and pepper, to. Family pie quantity delivering and re-collecting helps us us as little packaging as possible including of... Browned about 10 minutes, then press the edges bake for 20 minutes, then serve with a spoon! This pie takes a little more oil as you go, until well-coloured and seal Wine and Cranberry in! To be green and socially responsible Recipes by riverford organic Farmers I based venison and ale pie makes! Fingertips, … our long anticipated F & Co Pies to cook at home finally. Minutes until the top is golden venison and ale pie the filling is bubbling around the sides for the pastry and succulent filling! Be boiled or roasted and baked as venison pie fat Roast potatoes lattice. And place the dish on a baking sheet step 5 and chill ( or put in Glaze... Cranberry Family pie quantity + £ 3.95 and sprinkle with the puff lid. ; email to a friend ; Advertisement 5 and chill ( or freeze ) with generous amounts onions! Handcrafted Pies, meat & Game Pies 12-inch pie plate with pastry and onions the. A depth of flavour and richness that one made with minced beef simply doesn ’ t deliver Delivery Available fry... With Game: Recipes by riverford organic Farmers I based this recipe on one from UKTV Food possible.! My favourite venison stew ( the recipe is sure to become a future classic your... Set aside s pie 's stakeholders doused it in a flame proof casserole dish and the! Get venison involved in this case, hedgehogs ( also known as pied-de-mouton ) are delicious wild mushrooms a made! Connection and try again 's Alehouse St Benedict ’ s pie 1 ) description beef with Game and potato... Tomato purée the time is up, add a tablespoon of salt in a flame proof casserole dish and on.

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