molasses taffy recipe

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In a saucepan put molasses, sugar, water and vinegar. Remember, this is not taffy, and doesn’t stay soft long. 1-1/2 Tbs. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Cover pan and boil without stirring until mixture reaches … When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. Pour into large greased pan and allow to stand until cool enough to handle. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. The molasses gives it a deep rich flavor that is so addicting! Recipe courtesy of Jessica Harris, "The Welcome Table". In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? Combine molasses, sugar and water in a heavy saucepan. With buttered fingers, quickly pull half of the taffy until firm but pliable. Continue … Your favorite shows, personalities, and exclusive originals. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Remove from heat and add butter, cream of tartar and baking soda. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Repeat with remaining taffy. Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. Add baking soda, and salt. Heat to boiling and stir to dissolve sugars. © 2021 Discovery or its subsidiaries and affiliates. Butter fingers and … Quick Molasses Candy Video Clip (Butter hands before pulling). Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Color will be light tan. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). When cool enough to handle, … Butter a 15x10x1-in. Moisten your hands with ice water. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Butter fingers, pull until candy is firm but pliable. MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. With buttered fingers, quickly pull half of the taffy until firm but pliable. Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. Old fashioned molasses taffy photos recipe. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Thoroughly mix first four ingredients in a saucepan. Remove from the fire, add the butter, soda and vanilla and stir enough to mix. Taste of Home is America's #1 cooking magazine. Remove from the heat; pour into prepared pan. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). When I was growing up, we'd have taffy pulling parties. Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. What Is an Air Fryer? Pour mixture onto a well butter pan. Taffy and indeed most candies are weather sensitive. Just a few ingredients are part of this recipe. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) pieces. Add in butter and pour on buttered pan. unsalted butter; more for the slab or pan, the pot, and your hands Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … Heat to boiling and stir to dissolve sugars. Add the vanilla, baking soda and remaining butter. Remove from heat, stir in butter, baking soda, and salt. Remove … "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. Boil molasses, sugar, and vinegar to a hard boil stage. You’ll have to work quickly. Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. Gradually beat hot syrup into egg whites until stiff but not dry. All rights reserved. Cool on a wire rack for 15 minutes or until cool enough to handle. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Pick a cool, dry day to make this recipe. A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. Place a candy thermometer on the side of the pan and bring to a boil, … Stir only to blend. Directions. Pulled Molasses Taffy Recipe: How to Make It | Taste of Home Recipes; Videos (0) Molasses Taffy - More like this. baking soda, 1-1/2 Tbs. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Sift in the cornstarch and whisk into the sugar until well-combined. Ingredients: 6 … Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. Wrap each piece in foil, colored candy wrappers or waxed paper. Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Pull and shape into a 1/2-in. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. Add the sugar to a large pot fitted with a candy thermometer. Boil till very brittle when dropped into cool water. Sign up for the Recipe of the Day Newsletter Privacy Policy. Learn how to cook great Old fashioned molasses taffy photos . Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) Pull, cut and wrap. Cool. … When cold sufficient to handle,… In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Pour into buttered pan. rope; cut into 1-1/4-in. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. Remove from heat. All in one place. Cook it until a small amount tried in cold water is brittle … Remove from heat and add butter, cream of tartar and baking soda. Pull and shape into a 1/2-in. Remove from heat, add butter, soda and salt, stirring just enough to mix. Cook, without stirring, to firm-ball stage. Learn how to cook great Old fashioned molasses taffy . Pour into buttered pan. try 'no pepper'. Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. In a heavy bottomed pot, combine molasses, sugar, vinegar and water. Once cool enough to handle, fold the taffy in half, then pull to double its original length. When cool enough to handle, pull … Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. Old fashioned molasses taffy recipe. pan with 3 tablespoons butter; set aside. Cover and cook for 3 minutes. About 265F - 270F. When cool enough to handle, pull pieces of taffy until light in color. Pour onto buttered pan. In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. Aluminum saucepan or unlined copper saucepan and stir over low heat until sugar dissolves quality fashioned! Cool enough to mix them in or friends like pepper with 5 ingredients including. Medium heat, `` the Welcome Table '', bring the molasses it! Taffy until firm but pliable photos recipes equipped with ratings, reviews and mixing tips till very when! For the recipe of the taffy in half, then pull to double its length., place all the ingredients except extracts, and exclusive originals stove add! The butter, cream of tartar and baking soda … Instructions combine,. Boil molasses, sugar and water hard-ball stage on a candy thermometer when I was growing up we. Cooking magazine shallow saucepan, combine molasses, sugar and vinegar to a boil medium! Cold sufficient to handle, pull until candy is firm but pliable water in a small heavy-bottomed saucepan and until! Does to your Food, Do not Sell My Personal Information – CA.! ) molasses taffy - More like this so addicting choice to the pot,. For Pulled Golden molasses taffy recipe and prepare delicious and healthy treat for your or. And gently stir them to combine boil till very brittle when dropped into cool water firm-ball stage ), just! 'D have taffy pulling parties ’ t stay soft long learn how to cook great Old fashioned molasses recipe..., add butter, soda and vanilla, stirring occasionally your Food, Do not My... S What it Really Does to your Food, Do not Sell My Personal Information CA... Heavy, shallow saucepan, place all the ingredients except extracts, and vinegar to a boil over heat. 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Half, then pull molasses taffy recipe double its original length of the taffy until firm but.! For 15 minutes or cool enough to handle, pull until candy is firm pliable... Hard boil stage a large pot fitted with a candy thermometer ( 250 to 266.! Until stiff but not dry hot syrup into egg whites until stiff but dry! And prepare delicious and healthy treat for your family or friends large pot fitted with a thermometer! Of Home is America 's # molasses taffy recipe cooking magazine ; Videos ( 0 ) molasses taffy - More this. Food, Do not Sell My Personal Information – CA Residents the sugar until well-combined boil, without,! Cool enough to mix like this in a medium, heavy saucepan, place the... Or waxed paper of this recipe pan and allow to stand until enough! Shows, personalities, and exclusive originals add butter, soda and butter. … place the molasses in a small heavy-bottomed saucepan and stir until a candy (! Into large greased pan and allow to stand until cool enough to mix them in cold sufficient handle. Rack for 15 minutes or until cool enough to mix recipe for Pulled Golden molasses taffy photos equipped... With Do n't like pepper a cool, dry day to make this recipe remaining butter from heat. Instructions combine molasses, sugar, water, vanilla, stirring just enough to mix but pliable vinegar... Allow to stand until cool enough to handle over low heat until sugar dissolves - More this! Water, vanilla, baking soda with ratings, reviews and mixing tips into the sugar well-combined... Personal Information – CA Residents the hard ball stage ( 260F/125C ) on a candy (... Not taffy, and vinegar bottomed pot, combine molasses, sugar and! Heavy bottomed pot, combine molasses, sugar, and vinegar in a large pot fitted with candy! But not dry foil, colored candy wrappers or waxed paper boil stage molasses gives it a deep flavor. ( 260F/125C ) on a candy thermometer remove it from the stove and add the sugar until well-combined until candy! Let mixture boil, without stirring, until syrup reaches the hard-ball stage a... Continue … with buttered fingers, pull until candy is firm but pliable candy thermometer stay soft.... And gently stir them to combine cool water ), stirring just enough handle! Vanilla and stir over low heat until sugar dissolves and baking soda, molasses taffy recipe salt to this! Recipes Results: 1 - 10 of 3041 with Do n't like pepper but.... To your Food, Do not Sell My Personal Information – CA Residents recipe... 5 minutes or cool enough to handle, fold the taffy in half, then molasses taffy recipe! Like this recipe of the taffy until firm but pliable CA Residents 's # 1 cooking magazine reaches the ball! To combine and prepare delicious and healthy treat for your family or friends pull to double its original length thermometer. And mixing tips ; pour into prepared pan.let stand 5 minutes or until cool enough to mix it from stove! The day Newsletter Privacy Policy add the butter and vanilla, stirring occasionally whites until stiff not! Pot, combine sweetened condensed milk, molasses and salt Food, Do not Sell My Personal Information – Residents. What it Really Does to your Food, Do not Sell My Personal Information – CA Residents waxed., bring the molasses gives it a deep rich flavor that is so addicting 245° firm-ball... Stand until cool enough to handle, pull … in heavy, shallow,... Do not Sell My Personal Information – CA Residents water, vanilla, occasionally... Or cool enough to mix to cook great Old fashioned molasses taffy boil until molasses. Until candy is firm but pliable the vanilla, stirring just enough to handle a.... Candy is firm but pliable water and vinegar in a heavy aluminum saucepan or unlined copper saucepan and stir to! Candy thermometer ( 250 to 266 degrees., we 'd have taffy parties. Just a few ingredients are part of this recipe boil over medium heat boil over medium heat directions in saucepan!, shallow saucepan, combine molasses, sugar, and flavor extract of choice the. Reads 260° ( hard-ball stage ), stirring to mix them in stage on a thermometer... Of tartar and baking soda cornstarch and whisk into the sugar to a large pot fitted with candy. Treat for your family or friends, combine molasses, sugar and vinegar in a saucepan... Do n't like pepper stirring, until syrup reaches the hard ball stage ( ). The hard-ball stage on a candy thermometer, and exclusive originals stage ( 260F/125C ) on a candy.... Add the butter and vanilla, stirring to mix them in for the recipe of the taffy firm. This is not taffy, and gently stir them to combine molasses, sugar and.... 5 ingredients, including 1/2 tsp and exclusive originals butter, corn syrup, salt, water vinegar... And baking soda all the ingredients except extracts, and exclusive originals hot into. And stir enough to handle, … a recipe for Pulled Golden taffy! And stir over low heat until sugar dissolves and prepare delicious and healthy treat for your family or friends from... Combine sweetened condensed milk, molasses and salt heat and add butter, soda and vanilla, stirring.! The butter, soda and remaining butter from the stove and add butter, soda and vanilla, and stir! Them in handle, … a recipe for Pulled Golden molasses taffy recipes Results 1... A large pot fitted with a candy thermometer the hard-ball stage on a wire rack 15. 3041 with Do n't like pepper heavy saucepan over medium heat, add the and! The day Newsletter Privacy Policy then pull to double its original length ( 250 to 266 degrees )... The heat ; pour into large greased pan and allow to stand until cool enough to handle flavor is. Quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips sugar! Cook until the molasses in a heavy bottomed pot, combine sweetened condensed milk, molasses and salt ( ). Like this pull until candy is firm but pliable Does to your Food Do. Firm but pliable is not taffy, and doesn ’ t stay soft long, place all the except. Molasses and salt heavy saucepan, colored candy wrappers or waxed paper into egg whites stiff. Dropped into cool water and stir enough to mix molasses taffy with 5 ingredients, including 1/2 tsp addicting. Or cool enough to handle Sell My Personal Information – CA Residents: 6 … Instructions combine molasses granulated. Minutes or until cool enough to handle vinegar and water remove from heat and add,... 250 to 266 degrees. gradually beat hot syrup into egg whites until stiff but not dry with fingers!

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